Terms & Properties

Concept Unique Identifier (CUI): C0037733

NCI Thesaurus Code: C72010  (see NCI Thesaurus info)

Semantic Type: Food

NCI-GLOSS Definition: A product from a plant of Asian origin that produces beans used in many food products. Soybean contains isoflavones (estrogen-like substances) that are being studied for the prevention of cancer, hot flashes that occur with menopause, and osteoporosis (loss of bone density). Soybean in the diet may lower cholesterol levels and reduce the risk of heart disease.

MSH Definition: An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.

Synonyms & Abbreviations: (see Synonym Details)

Bean, Soy

Beans, Soy

Glycine max (substance)

Glycine max

Soy Beans

Soy Bean

Soya bean

Soyabean

soya

Soybeans

SOYBEAN

soy

External Source Codes: 

NCI Thesaurus Code	C72010 (see NCI Thesaurus info)
FDA UNII Code	L7HT8F1ZOD

Other Properties:

Name	Value	Source
ACTIVE	1	SNOMEDCT_US
AQL	AE AH CH CL CY DE EM EN GD GE IM ME MI PH PO PS RE TO UL VI	MSH
CASE_SIGNIFICANCE_ID	900000000000017005	SNOMEDCT_US
CASE_SIGNIFICANCE_ID	900000000000448009	SNOMEDCT_US
Contributing_Source	FDA	NCI
CTV3ID	X79Qt	SNOMEDCT_US
DC	1	MSH
DEFINITION_STATUS_ID	900000000000074008	SNOMEDCT_US
DX	19860101	MSH
EFFECTIVE_TIME	20020131	SNOMEDCT_US
HN	1986; was SOY BEANS 1963-1985; was in Cat J only 1963-1980; use SOYBEANS 1986-2023	MSH
MDA	19990101	MSH
MMR	20230526	MSH
MN	B01.875.800.575.912.250.401.750	MSH
OL	use SOYBEANS to search SOY BEANS 1966-85	MSH
PM	1986; was SOY BEANS 1963-1985; use SOYBEANS 1986-2023	MSH
RN	txid3847	MSH
SUBSET_MEMBER	900000000000497000~MAPTARGET~X79Qt	SNOMEDCT_US
TERMUI	T038386	MSH
TERMUI	T038387	MSH
TERMUI	T038388	MSH
TH	NLM (1966)	MSH
TH	UNK (19XX)	MSH
TYPE_ID	900000000000003001	SNOMEDCT_US
TYPE_ID	900000000000013009	SNOMEDCT_US

Additional Concept Data:  (none)

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